Lord JagannathFestival of Chariots

ITEMS FOR COOKING

6000 Kg Rice 20 Ton Wood
1500 Kg Pea Dhall 200 Kg Frozen Mixed Vegetables
800 x 5 litre Cooking Oil 150 Kg Frozen Cut Corn
400 Kg Extra Special Masala 150 Kg Frozen Peas
100 Kg Tumeric Powder 40 x 10 Kg Cake Flour
80 Kg Mustard Seeds 20 X 10 Kg Brown Flour
80 Kg Jeera 1 000 Pocket Potatoes
100 Kg Biryani Mix 2 000 Kg Tomatoes
25 Kg Hing Powder 3 000 Kg Green Beans
1 000 Kg Broad Beans 3500 Kg Carrots
600 KG Sugar Beans 200 Bags Cabbages
1 000 Kg Butter 1 600 Kg Fresh Peas
700 Kg Semolina 1 600 Kg Gadra Beans
50 x 25 Kg White Sugar 100 Kg Green Chillies
50 Kg Cinnamon Sticks 150 Kg Ginger
4 Kg Bay Leaves 50 Dozen Dhania
150 Kg Raisins 4 Kg Curry Leaves
25 x 2 litres Lemon Juice 50 Boxes Cucumber
100 Kg Chille Bite Mix 50 Boxes Lettuce
50 Kg Gram Flour 200 000 Cups
50 Kg Maizena 200 000 Paper Plates
50 Kg Chilli Powder 120 000 Spoons
50 Kg Jeera Powder 350 x 5 Litre Juice
50 Kg Dhania Powder 600 Kg Rough Salt
50 Kg Fine Salt

 

 

 

Durban, North Beach: April 10-13
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Participation


What is the Festival
of Chariots

 

History of Ratha Yatra in KwaZulu Natal

 

Budgets

 

Items Required

 

Some Interesting Information about the Festival

 

Programme