Ratha Yatra - Festival of Chariots

Lord Jagannath

Festival of Chariots

ITEMS FOR COOKING

6000 Kg Rice				20 Ton Wood
1500 Kg Pea Dhall				200 Kg Frozen Mixed Vegetables
800 x 5 litre Cooking Oil				150 Kg Frozen Cut Corn
400 Kg Extra Special Masala				150 Kg Frozen Peas
100 Kg Tumeric Powder				40 x 10 Kg Cake Flour
80 Kg Mustard Seeds				20 X 10 Kg Brown Flour
80 Kg Jeera				1 000 Pocket Potatoes
100 Kg Biryani Mix				2 000 Kg Tomatoes
25 Kg Hing Powder				3 000 Kg Green Beans
1 000 Kg Broad Beans				3500 Kg Carrots
600 KG Sugar Beans				200 Bags Cabbages
1 000 Kg Butter				1 600 Kg Fresh Peas
700 Kg Semolina				1 600 Kg Gadra Beans
50 x 25 Kg White Sugar				100 Kg Green Chillies
50 Kg Cinnamon Sticks				150 Kg Ginger
4 Kg Bay Leaves				50 Dozen Dhania
150 Kg Raisins				4 Kg Curry Leaves
25 x 2 litres Lemon Juice				50 Boxes Cucumber
100 Kg Chille Bite Mix				50 Boxes Lettuce
50 Kg Gram Flour				200 000 Cups
50 Kg Maizena				200 000 Paper Plates
50 Kg Chilli Powder				120 000 Spoons
50 Kg Jeera Powder				350 x 5 Litre Juice
50 Kg Dhania Powder				600 Kg Rough Salt
50 Kg Fine Salt

Durban, North Beach: April 10-13

What is the Festival
of Chariots

History of Ratha Yatra in KwaZulu Natal

Some Interesting Information about the Festival